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Remember when you could order a milkshake with a hamburger and fries for less than a dollar?
The Sault Ste. Marie Museum is undertaking a project to collect stories, memories, digital photos, and menus for a future publication about local restaurants in the Sault from the 1940s to the 1980s. Food is always at the centre of our celebrations. Whether it was broasted chicken at Muios, pulla at Paul's Bakery, or pizza at Peachy's, each of these legendary landmarks held the door open for homemade food to be served alongside our milestone moments. Restaurants of all kinds are where strangers blossom into friends, a lively conversation turns into a lifetime of love, and our daily sips become the ones that shape our lives. We invite you to look back at your most memorable times at these restaurants and consider some of the themes and types of restaurants listed below: This book will highlight themes and subjects tied to:
Preliminary List of Restaurants: A Thymely Manner Adanac Dairy Bar Airways Motor Hotel Al’s Diner Barsanti’s Big Boy Drive In Ernie’s Coffee Shop Guffin’s Mary’s Lunch McClenaghan’s Moviola Cafe Muio’s Paul’s Bakery Peachy’s Pizza Parlor Peacock Garden Purple Lantern Sorrento’s Suriano’s The Girl in Red The Vic (Victoria House) Tiffany’s Windsor Park Hotel Taste of Scandia Disclaimer: We hope that this book will be the first "appetizer" to many more books about the treasured local landmarks in the Sault from the past. Link to survey: https://forms.cloud.microsoft/r/mADD1ki45c?origin=lprLink More to share? Connect with our Collections Manager, Samantha Lance at [email protected]! |